
Pike Place Market, Market-to-Table Tours
Seattle, WA
Savor a farm-to-table meal that you shopped for and prepared with Chef Traci at the historical Atrium Kitchen at Pike Place Market,
$195

Zurich eTukTuk Private Tour – with Cheese Fondue and Wine
Zurich, Switzerland
Combine city sightseeing with classic Swiss dining on this fondue and tuk-tuk tour of Zurich. Cruise around Switzerland’s biggest city with ease on your eco-friendly tuk-tuk, benefiting from your local guide’s insights as you spot landmarks.
$168

Sant Fe School of Cooking
Santa Fe, New Mexico At the Santa Fe School of Cooking, you can experience this delicious cuisine in depth, including the techniques of master chefs, the lore of the region and, of course, fabulous food.
$60-150

Certified Farmers’ Market Palm Springs
Palm Springs, CA Join the local and growers showcasing seasonal fruits, vegetables, honey and dates
Free

PALM DESERT FOOD & WINE
March 19-22, 2026
Palm Desert, CA Calling all food and wine lovers. Join us for a spectacular culinary experience with a roster of the nation’s top chefs presented by Agua Caliente Casinos.
Sign up for a four-day experience that will feature a diverse selection of mouth-watering eats, premium wines, hands-on cooking demonstrations by celebrity chefs, and much more.
$125-300

Kimpton Mas Olas Resort And Spa By Ihg
El Pescadero, Mexico. The resort includes three distinct restaurant and bar experiences highlight the region’s local bounty at Kimpton Mas Olas, weaving organic produce from the resort’s acres of on-site gardens into their menus. Tour of gardens upon request.
$450+ per night

My Story
Rooted in seasons, my journey blends travel tales with fresh, local flavors from farmers markets near and far.
Meet Us
Passion for Food
Sharing meals inspired by nature’s rhythm and vibrant communities.
Travel Stories
Travel Stories
Travel Tales
Snapshots from markets, meals, and moments that inspire our seasonal journey.
Voices
”I love how Cooking for the Season connects travel with local flavors—each story feels like a warm invitation to taste the world sustainably.”